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Texas Potato Salad

Course: Side Dish
Author: Jennifer

Ingredients

  • 5 pounds red new potatoes cut into 1/2" - 3/4" cubes
  • 1/2 Cup Dijon mustard
  • 1/2 Cup vinegar - almost any kind white wine vinegar, red wine, balsamic, they all bring their own taste to the party. I'd advise against white distilled.
  • 4 cloves garlic minced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 Cup Olive Oil
  • 1/2 Cup thinly sliced scallions
  • 12 oz. Feta cheese
  • 8 jalapenos seeded & chopped

Instructions

  • Place potatoes in a pot and cover with cold water. Bring to a boil. Reduce heat to low and simmer 10 minutes or until fork tender. Drain.
  • In a large bowl whisk together mustard, vinegar, garlic, salt and pepper. Slowly whisk in oil.
  • Add potatoes while warm, scallions, feta and jalapenos.
  • This is fabulous serve a little warm. It sits out well as there is no mayo to spoil.