Sweet Blender BBQ Sauce
Equipment
- Blender
Ingredients
- 1/2 cup water
- 1/4 - 1/2 cup apple cider vinegar
- 1 tbsp molasses
- 2 teaspoons yellow mustard
- 1 - 2 tbsp chopped garlic
- 1/2 cup chopped onions
- 2 tbsp firmly packed light brown sugar OR sweetener of your choice
- 1 tbsp Worcestershire sauce
- 1 tbsp peeled and grated fresh ginger
- Pinch salt
- Pinch freshly ground black pepper
Instructions
- Start with onions, then add ingredients in whatever order you prefer into your blender. I use a Vitamix blender - I'm not sure how this will work with any other brand. The original recipe says to use a food processor. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse 2 or 3 times. Refrigerate overnight before using. Crazy easy. I didn't refrigerate over night, maybe 2 - 3 hours? It came out fantastic, and I had extra to store for later! This should keep about two - three weeks in the fridge if stored properly.
Notes
Adapted from Food Network - Emeril's Sweet Bbq Sauce