Mash your potatoes and put in a bowl and set aside.
Flake your salmon. I prefer larger bites of salmon, but if you don't, feel free to mash your salmon too. Put it into the bowl with the potato.
Beat the eggs with the seasonings and then fold gently into the salmon and potato mix.
Thicken with some oat flour. I generally eyeball this. It's probably around ΒΌ cup. Your mix should be moist enough to hold together without being so wet it drips.
Using your hands make into patties. I like them to be about an inch thick and 3 inches across.
Pan fry - I use bacon grease. You can use lard, canola oil, butter, whatever you like. I ike to fry them until they get a nice crust on them, and then toss them in the oven on 400F to make sure they are heated through (if pan frying didn't do this). Because everything except the egg is cooked already, these are pretty quick!
