Honey Mustard Chicken
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp deli (spicy brown) mustard
- 1 tbsp honey
- 2 tsp Apple Cider Vinegar
- 1 - 2 tsp minced garlic (I used one heaping teaspoon)
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- 3 chicken breast halves, cut in half (for a total of 6 pieces) and pounded as needed into 1/4 inch
Instructions
- Whisk all ingredients except chicken. Brush (I used a silicone spatula) with mix and grill over med-high, brushing chicken with mix as needed.
- I used a cast iron ridged grill pan with my electric range set to "5". I found I did not need to add additional sauce to the chicken as it cooked, but you may want more.
- If you didn't toss your chicken into the bowl to coat it (ya know, like I did!) you can serve the mayo mix on the side too!