Want a yummy surprise? Mix 1/4 C of any liqueur in with the melted chocolate. Want an even yummier surprise? Fill the full sized cupcake liner about 1/4 full. Use a demitasse spoon (or a little less than a teaspoon) and scoop some jam or preserves into the center. I like using cherry preserves. Finish filling cupcake until about 2/3 full. Bake as directed above. The jam/preserves does fall a bit, so this particular variation would be great with a crust on the bottom, but GF crust is a pain IMO, and it works out ok even without a crust. Not GF? Try throwing a Nilla Wafer cookie on the bottom as your crust!