I made these ribs about a month ago. I hoarded almost an entire rack in the freezer, which I’ve just finished tonight. Hoard worthy ribs? Oh yes. And they kept amazingly. The husband helped cut them into threes, I wrapped them in wax paper and then in aluminum foil. They kept fantastically. I’ll add re-heat instructions too, promise. I started with this recipe, but of course I tweaked it! I’m sure the original was good too – but mine were to die for!
I have bags of this frozen in my freezer just waiting to be thawed and cooked. Delicious. I didn’t bother to pre-cook because it’s so quick to cook up fresh. My kids adore it. I adore it. They told me today that Chipotle should carry this kind of chicken. I call that a win!
First of all, the husband made this this morning. And it’s deliciousness was awaiting me when I got home from work. What?! Back up. That’s right. Home. From. Work. Because I worked my first full day, not in my home, not computer-based job in over thirteen years. I cannot believe it has been so long, but I’ve been freelancing since March 2000.