Modified Motherhood

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recipe

BokBok, Oink, & Moo Main Dish, Food

Ribs! Recipe!

I made these ribs about a month ago. I hoarded almost an entire rack in the freezer, which I’ve just finished tonight. Hoard worthy ribs? Oh yes. And they kept amazingly. The husband helped cut them into threes, I wrapped them in wax paper and then in aluminum foil. They kept fantastically. I’ll add re-heat instructions too, promise. I started with this recipe, but of course I tweaked it! I’m sure the original was good too – but mine were to die for!

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Food, Ramble

Oh yah, food and work and (maybe) other things

First of all, the husband made this this morning. And it’s deliciousness was awaiting me when I got home from work. What?! Back up. That’s right. Home. From. Work. Because I worked my first full day, not in my home, not computer-based job in over thirteen years. I cannot believe it has been so long, but I’ve been freelancing since March 2000. 

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