I have been obsessively using my brand spankin new Vitamix. I mean, what else do you do with such a beauty? I just threw this together for the kids – none of whom were especially hungry (we had a super late lunch) but were peckish. Et viola! A mostly healthy tummy filler!
I made these ribs about a month ago. I hoarded almost an entire rack in the freezer, which I’ve just finished tonight. Hoard worthy ribs? Oh yes. And they kept amazingly. The husband helped cut them into threes, I wrapped them in wax paper and then in aluminum foil. They kept fantastically. I’ll add re-heat instructions too, promise. I started with this recipe, but of course I tweaked it! I’m sure the original was good too – but mine were to die for!
First of all, the husband made this this morning. And it’s deliciousness was awaiting me when I got home from work. What?! Back up. That’s right. Home. From. Work. Because I worked my first full day, not in my home, not computer-based job in over thirteen years. I cannot believe it has been so long, but I’ve been freelancing since March 2000.
I want to preface this with, we are not an allergy family. I just put us all on a “crazy” diet (according to the kids anyway) I don’t mean to imply or lead you to believe we have any of the same scary side effects from foods as a family with scary food allergies. That said, we are a gluten free, mostly paleo family and I check labels as carefully as any allergy mama out there. We eat this way to help the behavior of our ASD child and also to help our own overall health. ...