Name: Crock Pot Roast
Ingredients: 5 lb roast - any cut will do; 2 onions, halved & quartered (you should get 8 pieces per onion); at least 5 carrots, cut into 3" pieces, but I used 10 or 12 (omit for keto); small new potatoes, 15 - 20 (omit for keto or paleo diet, replace with turnips or similar); fresh rosemary, to taste; S&P, to taste; 4 cups beef broth

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I will take a photo next time I make this. Recipe originally posted in October 2012.

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Crock Pot Roast

Course: Main Course

Keyword: Beef, Gluten Free, Keto, Paleo

Author: Jennifer

Equipment

Slow Cooker

Ingredients

5 lb roast – any cut will do
2 onions, halved & quartered (you should get 8 pieces per onion)
at least 5 carrots, cut into 3" pieces, but I used 10 or 12 omit for keto
small new potatoes, 15 – 20 omit for keto or paleo diet, replace with turnips or similar
fresh rosemary, to taste
S&P, to taste
4 cups beef broth

Instructions

This is insanely easy. Put everything in the crock and set it on low for 8 – 10 hours.
Oh, you needed more detail? Still easy.
I put my veggies in first
Then I put my roast on top. If the roast is sitting too high in the crock, move some veggies up to the sides so it sits lower.
Salt & pepper to your hearts content. I don’t use much.
Tuck the rosemary sprigs down around the sides/under the roast (around the sides is perfectly fine). I used six or eight of them. I like rosemary.
Pour the beef broth in.
Put on the lid.
Turn on the crock – low for 8 – 10 hours, high for 5 – 6 hours.
Walk away. See? Insanely easy.